Growing up, my family's schedule seemed to revolve around mealtime. I have to attribute my love for home cooked food to my mother. She didn't believe in cereal and made us breakfast every morning. I think that deserves some kind of award. Pancakes were my favorite breakfast growing up and my mom made hers from scratch. To be honest, I didn't know you could buy pancake mix at the store until I went to college. I don't claim to be a fabulous cook. I just wanted a place to keep and share all the recipes I love.
My family all came together in the evenings to eat dinner. It was at this time that relationships were built and strengthened. I believe that family dinner is an important tool for cultivating love and strengthening the family. This is why I cook. This is why I share.

Thursday, February 28, 2008

Tamale Pile Up

  • 1/2 lb. hamburger (browned and drained)
  • 1 (14 0z.) can Mexican stewed tomatoes
  • 1 Tbsp. chili powder
  • 1 Tbsp. chopped green chilis
  • 9x9 pan of cornbread
  • grated cheddar cheese
  • sour cream
  • guacamole (optional)
Combine first four ingredients in a skillt over stove and bring to boil. Reduce heat and simmer 20 minutes. Slice cornbread. Serve up cornbread and pour tamale sauce on top of bread. Top with cheese, sour cream and guacamole.
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