Growing up, my family's schedule seemed to revolve around mealtime. I have to attribute my love for home cooked food to my mother. She didn't believe in cereal and made us breakfast every morning. I think that deserves some kind of award. Pancakes were my favorite breakfast growing up and my mom made hers from scratch. To be honest, I didn't know you could buy pancake mix at the store until I went to college. I don't claim to be a fabulous cook. I just wanted a place to keep and share all the recipes I love.
My family all came together in the evenings to eat dinner. It was at this time that relationships were built and strengthened. I believe that family dinner is an important tool for cultivating love and strengthening the family. This is why I cook. This is why I share.

Thursday, February 28, 2008

Linda's Corn Bread

  • 1/3 cup sugar
  • 1/2 teaspoon baking soda
  • 1 cup corn meal
  • 1 cup flour
  • 1/4 teaspoon salt
  • 1 cup butter
  • 2 Tbsp. honey
  • 2 eggs
  • 1 cup buttermilk or sour milk
  1. Preheat oven to 400 degrees, and melt butter in an 8x8 inch pan in the oven while mixing batter.
  2. Mix sugar, baking soda, corn meal, flour, and salt in a large bowl.
  3. In a smaller bowl, mix the honey, eggs, and buttermilk. Add egg mixture to dry mixture. Mix well.
  4. Pour batter in the pan with melted butter. Bake for 20-25 minutes.
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