Growing up, my family's schedule seemed to revolve around mealtime. I have to attribute my love for home cooked food to my mother. She didn't believe in cereal and made us breakfast every morning. I think that deserves some kind of award. Pancakes were my favorite breakfast growing up and my mom made hers from scratch. To be honest, I didn't know you could buy pancake mix at the store until I went to college. I don't claim to be a fabulous cook. I just wanted a place to keep and share all the recipes I love.
My family all came together in the evenings to eat dinner. It was at this time that relationships were built and strengthened. I believe that family dinner is an important tool for cultivating love and strengthening the family. This is why I cook. This is why I share.

Wednesday, February 27, 2008

Ma's Easy Peach Cobbler

  • 1 large can sliced peaches
  • 1 box yellow cake mix (it's best if you can find a mix without pudding)
  • 1 cube butter, melted
  • brown sugar
  1. Dump the can of peaches (including the juice) in a 9X13-inch baking pan.
  2. Sprinkle cake mix over the peaches and then pour melted butter over it.
  3. Sprinkle lightly with brown sugar.
  4. Bake at 350 degrees for 1 hour. Half way through cooking, pull out and make sure there is enough butter. Add some more if needed.
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