Morning Glory Muffins

Ingredients:

• 2 cups all purpose flour
• 1 1/3 cups sugar
• 2 tsp. baking soda
• 1 tsp. ground cinnamon
• 1/2 tsp. salt
• 2 cups grated carrots
• 1/2 cup raisins
• 1 (8 oz.) can crushed pineapple, drained
• 1 cup vegetable oil
• 3 large eggs, slightly beaten
• 2 tsp. vanilla extract

Directions

1. Combine first 5 ingredients in a mixing bowl; stir in carrot and next four ingredients. Make a well in center of mixture.
2. Combine vegetable oil and remaining ingredients; add to flour mixture, stirring just until moistened.
3. Place paper baking cups in muffin pans. Spoon batter into paper cups, fill two-thirds full; bake at 350 degrees for 25 minutes or until golden brown. Remove from pans immediately.

Yield: 22 muffins