Growing up, my family's schedule seemed to revolve around mealtime. I have to attribute my love for home cooked food to my mother. She didn't believe in cereal and made us breakfast every morning. I think that deserves some kind of award. Pancakes were my favorite breakfast growing up and my mom made hers from scratch. To be honest, I didn't know you could buy pancake mix at the store until I went to college. I don't claim to be a fabulous cook. I just wanted a place to keep and share all the recipes I love.
My family all came together in the evenings to eat dinner. It was at this time that relationships were built and strengthened. I believe that family dinner is an important tool for cultivating love and strengthening the family. This is why I cook. This is why I share.

Saturday, February 9, 2008

Taco Soup

  • 1 lb. ground beef
  • 1 15 oz. can stewed tomatoes
  • 1 15 oz. can water
  • 1 8 oz. can tomato sauce
  • 1 8 oz. can water
  • 1 package taco mix
  • 1 15 oz. can chili beans
  • 1 8 oz. can sliced mushrooms, drained
  • 1 8 oz. can sliced olives, drained
  • 1 can corn, drained

Toppings:

  • cheddar cheese, grated
  • sour cream
  • Fritos corn chips

Cook ground beef with some chopped onion in large pot. Add all other ingredients up to the corn and cook until the flavors blend. Serve over fritos and top with cheese and sour cream.

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