Sloppy Cubanos

I got this recipe for a cousin of the sloppy joe from Rachael Ray. So yummy!!!

• 1 tablespoon extra virgin olive oil
• 1/4- 1/3 pound chorizo, casing removed (about one cup), finely chopped
• 1 lb. ground pork
• 1 onion, finely chopped
• 2 garlic cloves, grated or finely chopped
• 1 tsp. all-spice
• 2 tsp. paprika
• 2 tsp. coriander
• salt and pepper to taste
• 2 Tbsp. light or dark brown sugar
• 1 Tbsp. Worcestershire sauce
• the zest and juice of 1 lime
• 1 cup chicken stock
• 1 8 ounce can tomato sauce
• 4 sub rolls
• 4 deli cut slices Swiss cheese
• dill pickles

1. Heat the EVOO in a large skillet, one turn of the pan, over medium-high heat. Brown the chorizo for 2 minutes, then add the pork and brown and crumble it, 3-4 minutes. Add onion and garlic. Season the mixture with allspice, paprika, coriander, salt and pepper. Cook for 5 minutes, then add the sugar and Worcestershire sauce and the zest and juice of one lime. Turn to distribute, then stir in stock and tomato sauce. Simmer a couple of minutes.
2. Split and lightly toast rolls under hot broiler. Slop the mixture into rolls, then melt the Swiss cheese over top. Scatter chopped pickles on the sammies.