Growing up, my family's schedule seemed to revolve around mealtime. I have to attribute my love for home cooked food to my mother. She didn't believe in cereal and made us breakfast every morning. I think that deserves some kind of award. Pancakes were my favorite breakfast growing up and my mom made hers from scratch. To be honest, I didn't know you could buy pancake mix at the store until I went to college. I don't claim to be a fabulous cook. I just wanted a place to keep and share all the recipes I love.
My family all came together in the evenings to eat dinner. It was at this time that relationships were built and strengthened. I believe that family dinner is an important tool for cultivating love and strengthening the family. This is why I cook. This is why I share.

Thursday, February 28, 2008

Hot Potato Salad

This recipe is your familiar funeral potatoes. My grandma Becky used this recipe.
  • 1 can cream of chicken soup
  • 1 pint sour cream
  • 6-8 medium potatoes, cooked and cubed
  • grated cheese
  • 1 Tbsp. melted butter
  • 1/2 cup onion, sauted (optional)
Combine all ingredients and transfer to casserole dish. Can be garnished with cheese or soda crackers sauted in butter. Bake at 350 degrees for 30-40 minutes.
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