Growing up, my family's schedule seemed to revolve around mealtime. I have to attribute my love for home cooked food to my mother. She didn't believe in cereal and made us breakfast every morning. I think that deserves some kind of award. Pancakes were my favorite breakfast growing up and my mom made hers from scratch. To be honest, I didn't know you could buy pancake mix at the store until I went to college. I don't claim to be a fabulous cook. I just wanted a place to keep and share all the recipes I love.
My family all came together in the evenings to eat dinner. It was at this time that relationships were built and strengthened. I believe that family dinner is an important tool for cultivating love and strengthening the family. This is why I cook. This is why I share.

Wednesday, February 6, 2008

Chicken Roll-ups

Made famous by Mom Nelson!
  • 4 cups boiled chicken breast, cubed or shredded
  • 8 oz. cream cheese
  • 1/8 tsp. pepper
  • onion salt to taste
  • 2 packages crescent rolls
  • 1/4 cup melted butter/margarine
  • 1 1/2 cups bread crumbs
  • 1 can cream of chicken or mushroom soup thinned with milk to gravy consistency

Mix cream cheese and seasoning, add chicken. Put a small amount of chicken mixture in crescent roll dough. Roll up and seal edges. Roll each roll-up in maragarine /butter and bread crumbs. Place in cookie sheet. Bake at 400 degrees for 15-20 minutes. Heat up cream of chicken/milk mixture and serve as gravy over roll-ups.

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