- 2 cups flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2/3 cup milk
Mix ingredients together and kneed gently. Roll out into rectangle and cut into round shapes. Use custard cup to cut. Pull into elongated shape and deep-fat fry until brown. Drain.
All the recipes I use are located in a hundred different places! I finally decided to compile them all here for my convenience and everyone else's enjoyment!
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