Growing up, my family's schedule seemed to revolve around mealtime. I have to attribute my love for home cooked food to my mother. She didn't believe in cereal and made us breakfast every morning. I think that deserves some kind of award. Pancakes were my favorite breakfast growing up and my mom made hers from scratch. To be honest, I didn't know you could buy pancake mix at the store until I went to college. I don't claim to be a fabulous cook. I just wanted a place to keep and share all the recipes I love.
My family all came together in the evenings to eat dinner. It was at this time that relationships were built and strengthened. I believe that family dinner is an important tool for cultivating love and strengthening the family. This is why I cook. This is why I share.

Friday, March 7, 2008

Indian Fry Bread

  • 2 cups flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2/3 cup milk

Mix ingredients together and kneed gently. Roll out into rectangle and cut into round shapes. Use custard cup to cut. Pull into elongated shape and deep-fat fry until brown. Drain.

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