Growing up, my family's schedule seemed to revolve around mealtime. I have to attribute my love for home cooked food to my mother. She didn't believe in cereal and made us breakfast every morning. I think that deserves some kind of award. Pancakes were my favorite breakfast growing up and my mom made hers from scratch. To be honest, I didn't know you could buy pancake mix at the store until I went to college. I don't claim to be a fabulous cook. I just wanted a place to keep and share all the recipes I love.
My family all came together in the evenings to eat dinner. It was at this time that relationships were built and strengthened. I believe that family dinner is an important tool for cultivating love and strengthening the family. This is why I cook. This is why I share.

Friday, March 7, 2008

Chicken Enchiladas

  • 2 cans cream of chicken soup
  • 1 pint sour cream
  • 1 medium onion, finely chopped
  • 8 flour tortillas
  • 3 cups grated cheddar cheese
  • 4 cups chopped cooked chicken

  1. Mix chicken soup, sour cream, and onion.
  2. Spread 1/4 cup sour cream mixture into each tortilla and top with 1/2 cup chicken and 1/4 cup cheese.
  3. Roll up and place in 9x13 inch pan (I put a little of the sour cream suace on the bottom to prevent sticking). Spread remaining sauce over top of tortillas. Sprinkle with 1 cup cheese.
  4. Bake at 350 degrees for 40 minutes.
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