Follow package directions as directed on the Areparena, but to each cup of Areparena that you use add 1/4 tsp salt and 1/4 cup cheese. (Taste a little to see if it has enough salt). I like to use a cheese called cojito (it resembles parmesan cheese) or you can use grated ranchero cheese. If you can't find either of these cheeses, you can use mozerella cheese or do without cheese all together. Once you mix up the dough make them into balls and shape into patties. If dough seems a little dry and cracks while shaping wet your hands and work the water into the dough until smooth. Cook on a hot griddle with a little bit of oil and brown on both sides.
Saturday, March 8, 2008
Arepas
This was a part of a typical Saturday morning breakfast in the Zuluaga house...one of the things I've gained from my Colombian heritage. Serve them warm and spread with butter...YUM!Follow package directions as directed on the Areparena, but to each cup of Areparena that you use add 1/4 tsp salt and 1/4 cup cheese. (Taste a little to see if it has enough salt). I like to use a cheese called cojito (it resembles parmesan cheese) or you can use grated ranchero cheese. If you can't find either of these cheeses, you can use mozerella cheese or do without cheese all together. Once you mix up the dough make them into balls and shape into patties. If dough seems a little dry and cracks while shaping wet your hands and work the water into the dough until smooth. Cook on a hot griddle with a little bit of oil and brown on both sides.
Follow package directions as directed on the Areparena, but to each cup of Areparena that you use add 1/4 tsp salt and 1/4 cup cheese. (Taste a little to see if it has enough salt). I like to use a cheese called cojito (it resembles parmesan cheese) or you can use grated ranchero cheese. If you can't find either of these cheeses, you can use mozerella cheese or do without cheese all together. Once you mix up the dough make them into balls and shape into patties. If dough seems a little dry and cracks while shaping wet your hands and work the water into the dough until smooth. Cook on a hot griddle with a little bit of oil and brown on both sides.
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