Growing up, my family's schedule seemed to revolve around mealtime. I have to attribute my love for home cooked food to my mother. She didn't believe in cereal and made us breakfast every morning. I think that deserves some kind of award. Pancakes were my favorite breakfast growing up and my mom made hers from scratch. To be honest, I didn't know you could buy pancake mix at the store until I went to college. I don't claim to be a fabulous cook. I just wanted a place to keep and share all the recipes I love.
My family all came together in the evenings to eat dinner. It was at this time that relationships were built and strengthened. I believe that family dinner is an important tool for cultivating love and strengthening the family. This is why I cook. This is why I share.

Friday, March 7, 2008

Cowboy Caviar

Vinaigrette:
  • 3 Tbsp. red wine vinegar
  • 2 tsp. Tabasco hot sauce (less if desired)

  • 2 tsp. olive oil
  • 1 clove garlic, minced

  • 1 tsp. black pepper
Mix and set aside.

  • 1 can black-eyed peas, rinse & drain

  • 1 can corn, rinse and drain

  • 2/3 cup chopped purple onion

  • 2/3 cup chopped cilantro

  • 3-5 chopped roma tomatoes (remove seeds and goop)

  • salt

  • 1/2 Tbsp. fresh lime juice

  • 1 large avocado
Mix and refrigerate (add avocado right before serving)

Serve with tortilla chips.
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